Green Mangoes (Per Kg)

Add a burst of tangy freshness to your kitchen with Green Mangoes — firm, unripe mangoes known for their sharp flavor and crisp texture. A staple in many tropical cuisines, green mangoes are perfect for pickling, cooking, and refreshing snacks.

🥭 Tangy & Crisp

Unlike ripe mangoes, green mangoes have a firm flesh and a bold sour taste that enhances both savory and spicy dishes. Their refreshing tartness makes them a favorite ingredient in traditional recipes.

🌿 Nutritional Benefits

• Rich in Vitamin C
• Good source of antioxidants
• Contains dietary fiber
• Supports digestion
• Low in calories

🍽️ Perfect For

• Pickles and chutneys
• Mango rice and curries
• Fresh salads
• Sliced with salt and chilli powder
• Juices and refreshing drinks

✨ Why Choose Green Mangoes?

• Fresh and firm texture
• Naturally tangy flavour
• Ideal for traditional cooking
• Carefully selected for quality